This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry,
vegetables, etc. Special attention is given to presentation and garnishing.
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- Principles of Food Production II
This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry,
vegetables, etc. Special attention is given to presentation and garnishing.