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Associate Degrees

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Menu Planning

Menu Planning

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This course is a study of the principles of menu planning and design with application of basic nutrition, organization plans,
and record-keeping techniques.

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Denmark Technical College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees, diplomas, and certificates. Questions about the accreditation of Denmark Technical College may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).

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